Breakfast Biscuit

Biscuit Perfect for Breakfast

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2 1/2 Cup all-purpose flour

2 1/2 Teaspoons baking powder

½ Teaspoon salt

1 Tablespoon honey

½ Cup cold butter, cut into pieces

3/4 Cup milk

1 Large egg, beaten              

1 Tablespoon of vegetable oil mix with 1 tablespoon of milk

Mix the dry ingredients, flour, baking powder, and salt. Cut butter into flour with a fork if you don’t have a dough blender. Meanwhile blend milk, egg, and honey and add to the dry ingredients. Knead dough for about 2 minutes, next cut out biscuit and cover with the mixture of vegetable oil and milk.