Turkey Burger with Oven Baked Fries

Ingredients

Lemon-Honey Mustard Sauce

1/4 cup Dijon mustard

1 heaping tablespoon clover honey

1/2 teaspoon lemon zest

1 tablespoon fresh orange juice

1 teaspoon fresh lemon juice

Salt and freshly ground black pepper

Burger:

1 1/2 pounds freshly ground turkey 

Salt and freshly ground black pepper

8 slices goat cheese or any cheese you like, sliced 1/2-inch thick

4 burger buns, split and lightly grilled

Lemon-Honey Mustard

Watercress

Directions: Mustard

Whisk together the dijon mustard, the clover honey, the lemon zest, fresh orange juice, and the fresh lemon juice, in a small bowl.  Add the salt and black pepper to your taste. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to meld.

Burgers:

Preheat the grill to high. Form the meat into 4 (8-ounce) burgers. Season the burgers on both sides with salt and pepper, to taste. Grill until cooked through, about 3 to 4 minutes on each side. During the last minutes of cooking add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, approximately 1 minute. Put the burgers on the buns, drizzle with some of the mustard and top with a few sprigs of watercress.

 

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Oven baked Fries

6 large russet potatoes

3 tablespoons of olive oil

Salt and pepper to taste

1.    Clean and cut potatoes in thin strips.

2.     Wash in cold water and dry with paper towel.

3.     In a mixing bowl, toss potatoes strips into the bowl and coat with olive oil.

4.     Place potatoes in a baking tray already cover with parchment paper.

5.     Bake each side for about 18 to 20 minutes.

6.     When done season with salt and paper.

This is a very healthy way to eat fries. I’m trying to lose so I’m substituting everything I normally eat with healthy things. Let me know how you like this recipes !!