Banana Bread

Banana Bread

Banana bread is fairly recent recipe in the American kitchen. Banana bread first appeared in the 1930s. It became popular because housewives did not want to throw away overripe bananas.

In my family it is one of our favorite desert and we are frequently make it.







2 to 3 smashed ripe bananas
1/3 cup of melted butter
3/4 cup of brown sugar
1 large beaten egg
1 teaspoon of vanilla
1 pinch of salt
1 1/2 cup of all purpose flour
1 teaspoon of baking soda

Preheat the oven at 350 degree Fahrenheit

Take the smashed bananas, melted butter, beaten eggs, vanilla and lastly the brown sugar and mix it with a hand mixer. Then add the pinch of salt and baking soda mix again thoroughly. Finally, add the all purpose flour slowly and mix it well enough there isn't loops of flour in the mixture.  Pour the mixture into a buttered 4x8 inches pan. Bake for 45 minutes. Cool  and serve with whatever you want.