Homemade No Yeast Pizza

Homemade Pizza

There is no exact origin for pizza. Some say the basic of pizza has been around for awhile but the innovation we call pizza was invented or better yet originated in Naples when people started to add tomato sauce to their yeast based bread. Since then, pizza has been a welcome favorite of the population in general.






Dough                                                        
2 cups of flour
1 teaspoon of salt
2 teaspoon of baking powder
2/3 cup of water
1/4 cup of vegetable oil
1 tablespoon sugar
1/2 cup of olive oil

Pizza
1 cup of tomato sauce
1 chopped onion
1 chopped red pepper
shredded mozzarella cheese
smoke ham cut into ribbons

Mix flour, salt, sugar, baking powder, water and vegetable oil. Knead on the flour in a floured surface until it is spreadable. Place the dough in pizza pan, round or square. Then spread the olive oil on the crust. Baked the crust for about 3 minute. When it comes out add the sauce, half the mozzarella, onions, pepper, ham and the left over of the mozzarella cheese. Bake for 350 degrees Fahrenheit for 20 minutes.

The toppings for the pizza can be anything you are in the mood for. This is a super easy pizza because it has no yeast which is one of the things that people fear when making homemade pizza.