I'm always trying to make simple recipes. Recipes that don't take a lot time, since we live in a very hectic world where everybody is always getting the best of their time. I like to cook and also like to eat so that is why I've created this blog. When I feel that a recipe needs a little improvement then I do the adjustments (Believe me it's almost 99% of the time). So for this week I'm bringing you my improved Breaded Eggplant Parmesan.
2 Large Eggplants, cut lenghtwise
1 cup of Parmesan
1/2 cup of Mozzarella
2 cups of Italian Breadcrumbs
2 large eggs
1/4 cup vegetable oil
- Mix 1/4 Mozzarella with Parmesan in a container. Put breadcrumbs in a container as well as the eggs.
- I start by covering eggplants slices with eggs, then cheese and lastly breadcrumbs.
- I heat a skillet over a medium heat, when the oil is hot start frying the eggplant slices. it'll turn into golden color then I take them out the pan and put in a baking dish. Once in a baking dish, cover the fried slices with mozzarella. Serve while it's warm.
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