I found the original recipe in Food and Wine magazine, but
this version I have to improvise since I didn’t have all the ingredients. I think this a great drink for Friday after
work. Here’s the recipe and hope you enjoy:
·
8 oz. rum
·
8 oz. fresh orange juice
·
8 oz. mango nectar or juice
·
4 oz. pineapple juice
·
Ice
In a big pitcher,
blend all the ingredients without the ice, then serve in glass with the ice.
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