4 cup of cooked rice
1 tablespoon butter
1/4 cup chopped walnuts
3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup raisins
2 tablespoons chopped fresh parsley
2 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/4 cup chopped walnuts
3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup raisins
2 tablespoons chopped fresh parsley
2 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Melt butter in large skillet over medium heat. Add walnuts and cook and stir until lightly toasted. Add onion and celery; cook and stir until crispy. Stir in rice and remaining ingredients. Heat thoroughly, stirring occasionally. I like to add about three tablespoons of the turkey gravy.
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