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There are different types of Arepa, but the one I am going
to talk about is the one from the Dominican Republic. This is a dessert that is
a tradition in this country. I like it because it’s super sweet and I like the
texture of it.
5 Cups of Regular Milk
2 Cans of Evaporated Milk
2 Cans of Coconut Cream
½ Cup of Raisins
½ cup of brown sugar
1 tbsp. Vanilla Extract
3 Cinnamon Sticks
½ tsp. Salt
4 Cups of Fine Yellow Cornmeal
5 Cups of Water
4 tbsp. Butter
· Preheat oven at a 350-degree heat. Butter a deep
round baking dish.
·
Mix all the ingredients. Put in a pot
and put on the stove in a high heat, stirring constantly to avoid sticking.
When it comes to a boil lower the fire to medium and continue stirring until it
reaches a heavier texture.
·
Pour mixture in the baking dish and
bake for 45 minutes or until you able to insert a knife in the center of it and
it comes clean. Cool down to room temperature and take it out of the baking
dish. Then cut into squares and serve.
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Arepa |