Baked Crab Rangoon by Cream Cheese

6 ounces white crab meat, drained, flaked
4 ounces  cream Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup Mayo Light Mayonnaise
12 wonton wrappers

1. HEAT oven to 350°F.
2. MIX crab meat, cream cheese, onions and mayo.
3. SPRAY 12 (2-1/2-inch) muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.
4. BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with sliced green onions, if desired.