it's my own invention, but i found this recipe to be so good and healthy. Here is the recipe and hope you like it. Please leave comments, I'll welcome them.
- box of Cannelloni
- 1 cup of fresh baby spinach
- Sweet Italian Pork Sausages, boiled and diced
- 1/2 cup of mushroom, canned or fresh (i like fresh)
- 1/2 cup of Ricotta Cheese
- Salt
- Black Pepper
- Ragu, half of a jar
- 1 cup of Mozzarella Cheese
- 2 cups of Bechamel sauce( I got this recipe from foodnetwork.com by Mario Batali)
- Boil cannelloni as direction indicates in the box
- Heat up a bit of oil in a pan.
- Add diced sausage and brown.
- Mix in mushrooms, stir to cook until mushrooms are soft.
- Transfer this to a mixing bowl and leave to cool for few minutes.
- Mix in spinach, ricotta.
- Season with salt and pepper.
- Carefully stuff this mixture into cannelloni.
- Place a layer of stuffed cannelloni onto a lightly greased baking dish.
- Pour pasta sauce on cannelloni and then add the Bechamel sauce
- Sprinkle with mozzarella cheese and breadcrumbs.
- Bake at 350 F for 30 minutes
Nice! I, too, love to experiment in the kitchen. Sausages are my personal favorite simply because they’re delicious and you can make a lot of recipes from them. Your “invention” is indeed good and healthy. I would love to try this. Thanks for sharing!
ReplyDeleteDione Nye