TGIF - I Need A Drink - Kamikaze

1 oz. Tripe Sec1 oz. Vodka
1 oz. Lime Juice
1 wedge Lime   

 Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. Garnish with a lime wedge and a stir stick.  

Song of the Week: Stay by Rihanna feat. Mikky Ekko

Peach Cobbler

Ingredients

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups all purpose flour
1 1/2 cups milk
Ground cinnamon,

 

Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

Book Tuesday: Where are the Children by Mary Higgins Clark

Nancy Harmon had fled the heartbreak of her first marriage, the macabre deaths of her two little children, the hostile front-page newspaper stories and the shocking charges against her. She changed her name, dyed her red hair sable brown, and left California for the wind-swept peace of Cape Cod. Now she was married again, had two more beautiful children, and the terrible pain had begun to heal...until the morning when she looked in the back yard for her little boy and girl, found only one red mitten, and knew that the nightmare was beginning again.

Mary Higgins Clark takes us on a suspenseful ride where thing don't seem what it appears and maternal feelings are confused with realities.

Cannelloni Sausage Recipe for Moday Dinner

it's my own invention, but i found this recipe to be so good and healthy. Here is the recipe and hope you like it. Please leave comments, I'll welcome them.

• box of Cannelloni
• 1 cup of fresh baby spinach
• Sweet Italian Pork Sausages, boiled and diced
• 1/2 cup of mushroom, canned or fresh (i like fresh)
• 1/2 cup of Ricotta Cheese
•  Salt
•  Black Pepper
•  Ragu, half of a jar
• 1 cup of Mozzarella Cheese
• 2 cups of Bechamel sauce( I got this recipe from foodnetwork.com by Mario Batali) 

• Boil cannelloni as direction indicates in the box
• Heat up a bit of oil in a pan.
• Add diced sausage and brown.
• Mix in mushrooms, stir to cook until mushrooms are soft.
• Transfer this to a mixing bowl and leave to cool for few minutes.
• Mix in spinach, ricotta.
• Season with salt and pepper.
• Carefully stuff this mixture into cannelloni.
• Place a layer of stuffed cannelloni onto a lightly greased baking dish.
• Pour pasta sauce on cannelloni and then add the Bechamel sauce
  
• Sprinkle with mozzarella cheese and breadcrumbs.
• Bake at 350 F for 30 minutes

TGIF- I Need a Drink - Moscato and Strawberry

This is my own invention. It was so good that bears to be repeated. Here is the recipe and remember to put the strawberry in the fringe for about 4 hours before making the actual drink.

1 bottle of moscato
1 1/2 cups of frozen strawberry
1 cup of ice cube
3/4 cup of Triple sec

Mixed everything in a blender and serve.

Song of the Week: Ho Hey by The Lumineers