Ingredients
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups all purpose flour
1 1/2 cups milk
Ground cinnamon,
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups all purpose flour
1 1/2 cups milk
Ground cinnamon,
Preheat oven to 350 degrees F. Combine the peaches, 1 cup
sugar, and water in a saucepan and mix well. Bring to a boil and simmer
for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix
remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour
mixture over melted butter. Do not stir. Spoon fruit on top, gently
pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter
will rise to top during baking. Bake for 30 to 45 minutes.
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